Not content with being healthy, supremely tasty and a joy to look at, it turns out that sushi is actually also remarkably easy, and quick, to make. These delectable little tidbits are extremely versatile and once you have mastered the process, you can start to experiment with different flavours.
Category Archive: Breakfast
Soda bread is a great standby, especially when you have something tasty bubbling away on the hob and are desperately in need of a no-fuss starchy side dish to soak up the juices. It is a perfect accompaniment to soups or stews and is brilliant breakfast fodder. Unlike yeast breads it doesn’t need to prove or rise so you can get a batch in the oven and ready to eat (if you don’t mind scalding your mouth) in around an hour.