Category Archive: Breakfast

Jan 15

Vegetarian sushi rolls

Not content with being healthy, supremely tasty and a joy to look at, it turns out that sushi is actually also remarkably easy, and quick, to make. These delectable little tidbits are extremely versatile and once you have mastered the process, you can start to experiment with different flavours.

Jan 12

Mini scones

explanation

Fluffier than a cumulous cloud, these mini cobs can be rustled up and eaten in a matter of minutes. Secrete them into your dressing gown pockets for an air of eccentricity.

Nov 30

Wholemeal soda bread

Soda bread is a great standby, especially when you have something tasty bubbling away on the hob and are desperately in need of a no-fuss starchy side dish to soak up the juices. It is a perfect accompaniment to soups or stews and is brilliant breakfast fodder. Unlike yeast breads it doesn’t need to prove or rise so you can get a batch in the oven and ready to eat (if you don’t mind scalding your mouth) in around an hour.

Aug 19

Spiced plum jam

Jam. Jam. Jam. One day I will have a walk-in store cupboard dedicated only to homemade jam and preserves. I will sit in that room from time to time surrounded by all the little glass pots and bask in their glory.

Aug 02

Iced nectarine and ginger lassi

Still on the theme of refreshing summer drinks, here is a lovely cooling cocktail containing fresh nectarines, honey, yoghurt and ginger. Packed with natural ingredients, this healthy thirst quencher will leave you feeling revitalised.

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