Category Archive: Eggs

Jan 22

Spelt and the new me

In a magnanimous gesture, I am sharing my recipe for this nutrition-packed, health-giving bowl of goodness. Considering the lack of cheese it is surprisingly tasty.

Oct 11

Picnic ham and parmesan quiche

I made this quiche in a flurry of cooking activity for a picnic at the zoo. Considering the environment, it probably should have been filled with vegetarian delights – I have only become aware of my insensitivity as I write this prologue to the recipe.

Mar 18

Challah update: how does it fare as French toast?

Following my challah baking project I had to investigate the rumour that it is a dish best served slightly stale, dipped in egg and milk and then fried in butter. I’m sure you’ll find it much more enticing if I call it French toast or pain perdu.

Feb 16

Romano potato, broccoli and cheddar frittata

This tasty brunch or supper dish is quick to make and very filling. If you wan’t to jazz the frittata up a little, serve warm with some nice chunky bread and a leafy herb salad.