If you glance some fresh celery waving their lustrous unblemished leaves at you then snatch them up and make some glorious soup. Celery seems to be mostly required in recipes by the stick, which in my experience, results in half a bunch wilting in the fridge. This recipe uses the whole bunch, leaves included.
Category Archive: Gluten free
There are many types of duck – we had mallard which was delicious cooked in this way, very tender, and tasted quite game-y. The stock was amazing. I’m not sure if salt duck tastes better than roast duck but it is certainly it’s equal. With the bonus of a pan full of full-flavoured stock to enhance another meal, however, the balance falls in the favour of salt boiled duck every time.
Pink lemonade sounds very romantic. Homemade lemonade of any kind conjures up images of pretty gardens and sunshine and a life filled with simple pleasures. Pink lemonade is all of this, plus it’s pink.
This recipe can be used either as a drink, or as a sorbet. The sorbet is perfect for either a light dessert or a mid-course palate cleanser. Sprinkle over some homemade crystallised lemon peel for a special touch.