Category Archive: Wheat free

Jan 02

Don’t leaf me this way…

If you glance some fresh celery waving their lustrous unblemished leaves at you then snatch them up and make some glorious soup. Celery seems to be mostly required in recipes by the stick, which in my experience, results in half a bunch wilting in the fridge. This recipe uses the whole bunch, leaves included.

Jan 22

Spelt and the new me

In a magnanimous gesture, I am sharing my recipe for this nutrition-packed, health-giving bowl of goodness. Considering the lack of cheese it is surprisingly tasty.

Nov 30

Wholemeal soda bread

Soda bread is a great standby, especially when you have something tasty bubbling away on the hob and are desperately in need of a no-fuss starchy side dish to soak up the juices. It is a perfect accompaniment to soups or stews and is brilliant breakfast fodder. Unlike yeast breads it doesn’t need to prove or rise so you can get a batch in the oven and ready to eat (if you don’t mind scalding your mouth) in around an hour.

Sep 11

Pickled damsons

This time of year must certainly be the solution to the hungry gap we have to endure at the start of Spring. Massive bounties of wild fruit seem to be jostling for attention and demanding new ingenious ways of preservation.

Feb 26

Courgette and fennel soup

This is another recipe which has evolved from leftovers in our veg box delivery. I was a bit concerned the fennel would be too overpowering but the flavours work really well together. The courgettes give the soup a lovely creamy consistency when blended.