This time of year must certainly be the solution to the hungry gap we have to endure at the start of Spring. Massive bounties of wild fruit seem to be jostling for attention and demanding new ingenious ways of preservation.
Jam. Jam. Jam. One day I will have a walk-in store cupboard dedicated only to homemade jam and preserves. I will sit in that room from time to time surrounded by all the little glass pots and bask in their glory.