Cabbage is a vegetable with great potential. Unfortunately, that potential was normally squandered in our kitchen. This was partly due to my husband’s reluctance to cook it, eat it, or speak of it. Something to do with being forced to eat vast quantities of unseasoned, boiled cabbage in his youth I believe.
Category Archive: Meat
I bought a 2kg piece of silverside yesterday. This is a rather huge hunk of beef for a household of two, particularly as neither of us are very adept at cooking joints or large cuts of meat. Since my last attempt at roasting silverside resulted in a dry crumbly mass of beef sawdust I decided to change tactic. I put the joint in a large pan, submerged it in cold water and simmered for about two and a half hours.