In a magnanimous gesture, I am sharing my recipe for this nutrition-packed, health-giving bowl of goodness. Considering the lack of cheese it is surprisingly tasty.
Category Archive: Spicy
I bought a 2kg piece of silverside yesterday. This is a rather huge hunk of beef for a household of two, particularly as neither of us are very adept at cooking joints or large cuts of meat. Since my last attempt at roasting silverside resulted in a dry crumbly mass of beef sawdust I decided to change tactic. I put the joint in a large pan, submerged it in cold water and simmered for about two and a half hours.