The Italians have misguidedly named these meringue-esque biccos ‘Brutti Ma Buoni’, meaning Ugly But Good. They will no longer be damned with faint praise. Henceforth they will be known as Biscotti Bella e Stupefacente. The Beautiful and Amazing Biscuit.
Tag Archive: Italian
Ok, now you’re thinking that the strapline of this site should be something like ‘See how I use up the last dregs of my veg box’. I admit, this recipe was a last resort after opening the fridge and being faced with a solitary celeriac, a few small potatoes, and not a lot else. I have to tell you though, this dish is beautiful.