Fluffier than a cumulous cloud, these mini cobs can be rustled up and eaten in a matter of minutes. Secrete them into your dressing gown pockets for an air of eccentricity.
Tag Archive: soup accompaniment
Soda bread is a great standby, especially when you have something tasty bubbling away on the hob and are desperately in need of a no-fuss starchy side dish to soak up the juices. It is a perfect accompaniment to soups or stews and is brilliant breakfast fodder. Unlike yeast breads it doesn’t need to prove or rise so you can get a batch in the oven and ready to eat (if you don’t mind scalding your mouth) in around an hour.