If you glance some fresh celery waving their lustrous unblemished leaves at you then snatch them up and make some glorious soup. Celery seems to be mostly required in recipes by the stick, which in my experience, results in half a bunch wilting in the fridge. This recipe uses the whole bunch, leaves included.
Tag Archive: soup
I have been going through a Thai food phase recently. This development has not yet migrated into my own cooking but I have probably eaten at more Thai restaurants in the last couple of months than the rest of my life to this point. I seem to have developed a particular fondness for hot and sour soups. I should point out that this recipe is not for one of those (I am working my way up to that) but it does have a Thai twist.
People seem to react to the word ‘broth’ in one of two ways. They either rub their hands with glee and start swirling batons in the air whilst shouting ‘whooopeee!’ or they screw up their faces and start retching. Ok, perhaps I am exaggerating a little, but I’m sure we can agree that the humble broth …